HI Now learns more about the upcoming 31st Annual He-Man Competition on Maui and Oahu!

HI Now host Kainoa Carlson is at City Mill with Waianae Supervisor, Stuart Suster, as he shares the must-have power tools for your next DIY Project!

HI Now learns more about the upcoming 31st Annual He-Man Competition on Maui and Oahu!

This week HI Now hosts Kainoa Carlson and Rachel Pacarro shows us how to make BBQ Beef Flank Burritos!

HI Now Daily celebrates the best of Hawaii by highlighting all things local!

Dave Yarber, Owner of SKY Kombucha, Hoku Coffee, and Oahu Kombucha shares what makes their kombucha and coffee unique!

HI Now learns more about the upcoming 31st Annual He-Man Competition on Maui and Oahu!

Shauna Kekawa and Marc Wong from NAVFAC shares more information on their upcoming job fair on April 30!

HI Now correspondent Lauren Teruya is at Waikoloa Beach Resort to experience a few of their cultural activities!

Katie Kaahanui, MSCJS ‘22, shares how Chaminade's MSCJS program helped built a solid foundation for her role at Safe and Sound Waikiki!

Elizabeth Mahoe and Audrey Ayer from Best Buddies Hawaii shares more information on their organization and how you can support their mission!

HI Now is joined by La Bettola Chef Natsumi Kawagoe as he cooks SPAM Arabiata and shares more information on the 20th annual Waikiki SPAM JAM!

Wish Kid Iris and Wish Granter Leigh shares more information about World Wish Month and how you can become involved in Make-A-Wish Hawaii!

It's Mo'olelo Monday and we're sitting down with Kamoauli to learn more about their cultural education platform that takes place at sea!

Learn how you can support Pearl City High School students to represent Hawaii at the National SkillsUSA competition in Atlanta!

Learn more about what's happening at Outrigger Reef Waikiki Beach Resort and what's coming up in the future!

Dr. Kelley Hutchins from Kapi‘olani Medical Center for Women & Children and Wish Kid Kyra shares how your support can create life-changing wishes!

Founder of Ho’ea – The Foundation, Eric Fujimoto, and Women's Volleyball Head Coach at UH, Robyn Ah Mow, talk about the Unity Prom and its impact!

HI Now is at Halekulani with Pastry Chef Michelle Baldomero as she shares more information about their bake shop and specialty items!

Dave Yarber, Owner of SKY Kombucha, Hoku Coffee, and Oahu Kombucha shares what makes their kombucha and coffee unique!

Hula Grill General Manager, Michelle Whitton, and Chef Paul Rivera cooks up SPAM and Kalua Pork Nachos and shares more information on the Waikiki SPAM JAM!

On today’s episode of HI Now Daily, we’re celebrating Hawaii’s love of spam! See what branded items you can pick up at this year’s Spam Jam, plus Rachel and Kainoa put on a fashion show and reveal where you can find their looks at a discount.

Katie Kaahanui, MSCJS ‘22, shares how Chaminade's MSCJS program helped built a solid foundation for her role at Safe and Sound Waikiki!

HI Now hosts Kainoa Carlson and Rachel Pacarro put on a fashion show and share how you can shop their looks at Bloomingdale's.

Elizabeth Mahoe and Audrey Ayer from Best Buddies Hawaii shares more information on their organization and how you can support their mission!

HI Now is joined by La Bettola Chef Natsumi Kawagoe as he cooks SPAM Arabiata and shares more information on the 20th annual Waikiki SPAM JAM!

HI Now host Kainoa Carlson is at WSW The Steakhouse to learn more about their best sellers and partnership with American Savings Bank!

Let’s talk about women in business! On today’s episode of HI Now Daily, we sit down for an eye-opening discussion with some of Hawaii’s top female business leaders to ask them what inspires them, what they’re most proud of, and what advice they have for women following in their footsteps. Mahalo for joining us!

HI Now host Rachel Pacarro gets to know YWCA Oʻahu's 2024 LeaderLuncheon honoree, Su Shin!

Pacific Edge Magazine takes over the HI Now studio to celebrate the talented wahine in our community!